Cocoa brownies

The mouth watering brownies with perfect crackly flaky crust, all of this with Cocoa and Oil.. No Butter, No Chocolate. 

Everyone absolutely LOVED it and it was super easy to make! Add a scoop of ice cream and it's the perfect dessert for parties too!

  1/2 cup of oil 
  1 cup  sugar (minced)
  2 eggs 
  1/2 tsp vanilla essence 
  1/2 tsp coffee powder (dissolve in 1 tsp water)
  1/2 cup all purpose flour (Maida)
  1/2 cup cocoa powder 
  1/4 tsp salt
  Handful of chocolate chips (optional)

1. Preheat oven to 175° C. 
2. Grease an 8 inch square baking pan.
3. Whisk the oil and sugar together for 1 minute till sugar starts to dissolve.
4. Add the eggs, vanilla extract and beat till it's pale in color (light yellow color)
5. Add the flour, cocoa, coffee and salt. If you're adding chocolate chips then add them in this step.
6. Gently, very gently fold in the dry ingredients. Do not beat it with any mixer!
7. Transfer into pan, sprinkle some choc chips on top and let it bake in the oven for 20-25 mins.
8. Let it cool in the pan,then cut and serve!
9. Beat your eggs properly so that you can have a nice crackly crust.
10. Please do not use any mixer or whisk after adding the dry ingredients,this will add in air and make it cakey instead of fudgy.
11. Don't skip the coffee, it adds intensity to the chocolatey flavor. 
12. Don't over bake, when you will leave it in the hot pan for cooling it will still continue to cook.

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