1 cup falsa
1/4 cup sugar
A pinch of black salt
Ice cubes, as required
Method
Wash falsas and soak in water for half an hour to soften the fruit. Discard the seeds and blend with all the ingredients. Serve with ice cubes.
Showing posts with label Falsa sherbet. Show all posts
Showing posts with label Falsa sherbet. Show all posts
Falsa sharbat
1 cup falsa
1/4 cup sugar
A pinch of black salt
Ice cubes, as required
Method
Wash falsas and soak in water for half an hour to soften the fruit. Discard the seeds and blend with all the ingredients. Serve with ice cubes.
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