Almond saffron milk

Almond saffron milk can be served hot or cold. Milk with blend of nuts and flavored with saffron. Saffron gives a beautiful orange-yellow color and distinctive flavor and aroma.


Ingredients
20 Oz milk
10 pistachios
10 almonds
1/4 teaspoon cardamom powder
2 tablespoons sugar adjust to taste
few strands of saffron


For Garnishing
1 teaspoon thinly sliced pistachios


Method
- Soak the almonds and pistachios for about 10 minutes in hot water. 
- Blanched the almonds and pistachio.
- Grind the almonds and pistachios using 2-3 tablespoons of milk until smooth.
- Boil the milk in a pan over medium high heat stirring occasionally to prevent burning.
- Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer for 4-5minutes stirring often.
Turn of the heat, serve warm or chilled.
- Garnish the milk before serving with pistachios.
Enjoy!


Note: Serves 2-3 Person