1/2 kg Lemons
250 grams Sugar
1 teaspoon Red chili pepper
2 tablespoons Salt
1/4 teaspoon ground big Cardamoms
1/8 teaspoon ground Cloves
MethodWash the lemons and wipe with a cloth.
Squeeze out the juice and add salt to it.
Cut long strips of lemon skins and soak in the juice and put in a jar.
Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender.
Add sugar, Red chili pepper , cardamoms and cloves and mix.
Keep it in the sun until sugar is dissolved.
This chutney can be preserved for one year if it is kept in an airtight jar.
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