Hot And Sour Soup

Ingredients
3 glasses Chicken stock
2 Carrot
2 Capsicum
1 Egg

1 cup Chicken boneless
1 cup Spring onion leaves
1 cup Cabbage chopped
1 cup Bean sprout
few drops Sesame oil
1 tsp Sugar
1 tsp Chili sauce
1 tbsp cornFlour
1/2 tsp Black pepper powder
1/2 tsp White pepper powder
2 tbsp White vinegar
2 tbsp Corn flour
3 tbsp Soya sauce
3 tbsp Oil
to taste Salt


Method

In a pan put together 3 glasses of prepared stock, 3 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp flour, 1 tsp chili sauce, salt to taste, 1 tsp sugar, ½ tsp white pepper, 1 cup chopped cabbage, 2 chopped carrots and 2 chopped capsicum.

Cook over low flame. When the soup starts boiling add in chicken cubes. Cook for 5 minutes.

Now add 2 tbsp corn flour paste and cook till thickens. Mix well with a Wooden spoon. Also add in 1 beaten egg and mix well.

Lastly add 1 cup bean sprout, 1 cup chopped spring onion leaves and few drops of sesame oil.

Serve hot.