Chicken with Spaghetti

Ingredients
Chicken (cut into 4 pieces) ½ kg
Green chilies chopped 3
Tomatoes chopped 4
Boiled spaghetti 2 cups heaped
Vinegar ¼ cup
Oil ¼ cup
Onion chopped ½ cup
Ketchup ½ cup
Chili powder 1 tsp
Bar B.Q. sauce 1 tbsp
Ginger chopped 1 tbsp
Sugar 2 tbsp
Flour 3 tbsp heaped
Cheddar cheese grated 4 tbsp
Salt 1 ½ tsp levelled


Method
Heat ¼ cup oil, fry ½ kg chicken pieces for 5 minutes, add 3 cups water with 1 tbsp chopped ginger, ½ cup chopped onion, 4 chopped tomatoes, 3 chopped green chilies, 1 tsp chili powder and 1 ½ tsp salt, cook for 20 minutes till chicken is tender, remove chicken and shred pieces, blend the remaining stock and keep aside, in a pan put the blended mixture with 3 tbsp flour, 2 tbsp sugar, ¼ cup vinegar, 1 tbsp Bar B.Q. sauce and ½ cup ketchup, mix well, cook till mixture thickens, add shredded chicken with 2 cups boiled spaghetti and mix well, remove in a oven proof dish, sprinkle 4 tbsp grated cheddar cheese on top, bake for 10 minutes till cheese melts.