Ingredients
Mutton: ½ kg
Red tomato: 2
Onion chopped: 2
Whole green chilies: 4
Curry leaves: few
Oil: 1 cup
Tamarind paste: 1/2 cup
Peanuts: few
Grated coconut: 1 small
Turmeric powder: 1 tsp
White cumin: 1 tsp
Red chili powder: 1 tbsp
Ginger garlic paste: 1 tbsp
Poppy seed: 1 tbsp
White sesame: 2 tbsp
Rice: 2 tbsp
Salt to taste
Method
Cut tomato in 4 pieces. Soak 2 tbsp rice in water and make paste. Wash 1/2 kg mutton and add in pan with 3 cup water, 1 cup oil, 1 tbsp ginger garlic paste, salt to taste, 1 tsp turmeric, 1 tbsp red chili powder and 2 chopped onions to cook.
Add 1 tbsp of poppy seed, 2 tbsp white sesame, 1 tsp white cumin, 1 grated coconut and few peanuts in flat pan to roast and blend it in chopper.When meat tender and water dries, put roasted chopped spices to cook.Then add 1/2 cup tamarind paste, 2 cup water, few curry leaves and whole green chilies and cook on low flame.
When green chilies tender add dissolve rice in water and pour it in pan with tomato and stir it with wooden spoon. Leave to simmer for 5 minutes.
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