Ingredients
2 cups coconut (dry grated)
½ cup condensed milk
½ cup butter
1 cup cream
½ cup castor sugar
8 tbsp cocoa powder
½ cup chocolate cereal (optional)
Method
In a bowl mix coconut and condensed milk until it turns into a dough. Make balls of two inches diametre out of the dough. Freeze the balls for five to six hours.
In a pan melt butter and add cocoa powder along with sugar. Cook on a low flame. Add the cream and bring to a boil. Remove from flame.
Refrigerate for 10-15 minutes. Dip all the balls in the mixture one at a time. Again freeze for five to six hours. Before serving make a layer of cereal for garnishing. Put the bounty balls on it and serve chilled.
2 cups coconut (dry grated)
½ cup condensed milk
½ cup butter
1 cup cream
½ cup castor sugar
8 tbsp cocoa powder
½ cup chocolate cereal (optional)
Method
In a bowl mix coconut and condensed milk until it turns into a dough. Make balls of two inches diametre out of the dough. Freeze the balls for five to six hours.
In a pan melt butter and add cocoa powder along with sugar. Cook on a low flame. Add the cream and bring to a boil. Remove from flame.
Refrigerate for 10-15 minutes. Dip all the balls in the mixture one at a time. Again freeze for five to six hours. Before serving make a layer of cereal for garnishing. Put the bounty balls on it and serve chilled.
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