Basmati Rice - 11/2 cup,
capsicum (medium size) - 2,
spring onions - 10,
carrot - 2,
chopped cabbage - 1 cup, c
hopped beans - 1/2 cup.
Method
Cook Basmati rice adding 1 1/2 times water until
fully cooked. Cut the vegetables in the form of long thin
pieces. Heat 2 tblespoons of oil in a frying pan. Add the
vegetables and 1/2 a teaspoon salt and fry till half-
cooked. Add the cooked rice and mix. Add a pinch of aji-no-
moto(chinese salt), 1/2 a teaspoon salt, 1/2 a teaspoon
pepper powder, and 1/2 a teaspoon garam masala(if
required). Keep in low heat for about 10 min, stirring
once in a while. Remove from flame and serve hot with
Onion curd.
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