½ kg boiled broccoli or cauliflower flowerets
2 tbsp margarine or butter
2 tbsp flour
½ tsp dry thyme
2 cups milk
Salt and pepper to taste
Method
Blend broccoli or cauliflower and chicken stock in a blender until smooth.
Melt margarine in a saucepan, stir flour, thyme and salt, add milk after lowering the heat. Use a whisk to mix until smooth and slightly thickened and bubbly.
Add broccoli or cauliflower mixture, stirring constantly. Check seasoning and serve with toasted bread.
No comments:
Post a Comment