Ingredients
3 chicken pieces (boneless andboiled)
2 green chillies
2 spring onions
A bunch of coriander leaves (chopped)
3 cup noodles (half done)
5 eggs (beaten)
1 tsp black pepper
¼ tsp red chilli powder
4 tbsp cheddar cheese (small cubes)
Salt to taste
Few leaves of coriander (chopped)
Butter or oil for greasing
Method
Boil the noodles with salt. Cool for 5-10 minutes. In a deep bowl add noodles along with red chilli powder, black pepper and salt. Then add the beaten eggs.
Take a greased baking dish and put half of the noodles in it, add a layer of chicken pieces, green chillies, cheese, spring onion and few coriander leaves.
Then put the left over noodles on it and place the tray in the oven for 20-30 minutes or until golden brown.
3 chicken pieces (boneless andboiled)
2 green chillies
2 spring onions
A bunch of coriander leaves (chopped)
3 cup noodles (half done)
5 eggs (beaten)
1 tsp black pepper
¼ tsp red chilli powder
4 tbsp cheddar cheese (small cubes)
Salt to taste
Few leaves of coriander (chopped)
Butter or oil for greasing
Method
Boil the noodles with salt. Cool for 5-10 minutes. In a deep bowl add noodles along with red chilli powder, black pepper and salt. Then add the beaten eggs.
Take a greased baking dish and put half of the noodles in it, add a layer of chicken pieces, green chillies, cheese, spring onion and few coriander leaves.
Then put the left over noodles on it and place the tray in the oven for 20-30 minutes or until golden brown.
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