150g self Raising Flour
50g Almond meal (ground almonds)
85g brown sugar
1 tsp Spencers Mixed Spice
55 g chopped walnuts
1 tablespoon butter, melted
2 eggs
½ cup milk
A Pinch of salt
Method
- Sift all dry ingredients into a mixing bowl.
- Combine butter, eggs and milk. Pour into dry ingredients and mix well.
- Pour into a well greased loaf tin and bake at 180ºC for 45-50 minutes or until inserted skewer comes out clean.
No comments:
Post a Comment