1 cup Plain Flour
2 tablespoons sugar
1 teaspoon Anchor bicarbonate soda
1 teaspoon Spencers Mixed Spice
1 teaspoon Spencers Cinnamon Ground
1 teaspoon Spencers Ginger
50g butter
2 tablespoons golden syrup
1 egg
Method
- Preheat oven to 175 c, Sift all dry ingredients
- Melt butter and golden syrup. Add to flour mix and combine gently.
- Add egg and bring together. Once combined, roll out onto a floured surface and roll to 1.5cm thickness.
- Use cookie cutters to make shapes. Bake in oven for 10 minutes.
- Cool and dust with icing sugar.
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