Marble Cake

Ingredients
    2 cups flour
    100g butter
    1 cup sugar
    2 eggs
    1/2 cup milk
    1/2 teaspoon Anchor Imitation Vanilla Essence
    1 tsp cocoa powder
    A Pinch of salt
    A few drops of red food colouring


Method
- Cream butter with sugar and vanilla essence until light and fluffy. Add eggs one at a time and beat well after each.
- Fold in sifted flour and salt alternatively with milk.
- Spoon a third of the mixture into a greased cake tin. Half the remainder of the mix adding cocoa to one half and red colouring to the other. 
- Spoon mixtures alternatively into cake tin and ripple with a knife to create marbling effect.
- Bake in oven at 180c for 40-45 minutes or until and inserted skewer comes out clean.