2 cup sifted all-purpose flour
1 teaspoon baking soda
2 cup brown sugar
1/2 cup Crisco shortening
1 cup buttermilk
1 teaspoon vanilla
2 ounce unsweetened chocolate, melted
3 eggs
1/2 teaspoon salt
Fudge Sauce:
4 ounce chocolate bar
1/2 ounce unsweetened chocolate
8 tablespoons butter
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/4 teaspoons vanilla
Method
- Preheat oven to 400 degrees. Cream together brown sugar and shortening; add buttermilk and vanilla.
- Add melted chocolate, then add eggs one at a time. Sift together flour, baking soda, and salt and add to creamed mixture
- Beat for 2 minutes. Pour into a greased floured pan.
- Bake for 40 to 45 minutes.
Fudge Sauce:
- Melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternating with evaporated milk, blending well. - Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes.
- Stir in vanilla; serve warm Chocolate Cake with evening tea.
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