Chicken Noodles

Ingredients
    Boneless chicken ½ kg
    Noodles 1 packet
    Green chili sauce 2 tbsp
    Dry red chilies 2-3
    Chopped garlic 1 tbsp
    Chopped green chilies 1 tbsp
    Mixed shredded vegetables
    Soya sauce 3 tbsp
    Vinegar 1 tbsp
    Ajinomoto 1 pinch
    Salt and black pepper to taste


Method
- Boil the chicken and cut into cubes. 
- Heat oil in deep pan and add garlic, dry red chilies, shredded vegetables, soya sauce, salt, black pepper, green chili sauce and Ajinomoto and sauté for some minutes. 
- Boil the noodles for 5 minutes. 
- Strain the noodles and add them in mixed vegetables and chicken. 
- Add green chilies and vinegar and cook for 10 minutes on low heat. Serve hot.