Eggless Orange-Corn Muffins


Ingredients
Whole Wheat Flour 10 Tbsp (1/2 cup + 2 Tbsp)
Cornmeal 10 Tbsp (1/2 cup + 2 Tbsp)
Baking Soda 1/2 tsp
Agave Nectar 1/4 cup (Honey can be used instead)
Milk 1/4 cup
Salt 1/4 tsp
Fresh Orange Juice 1/4 cup (I used 1 medium sized Orange)
Orange Zest 1 tsp (Optional - I didn't add)
Apple Cider Vinegar 1 tsp (Or Balsamic Vinegar)
Applesauce 2 Tbsp ( I used sweetened one)


Method
- In a bowl, add all the ingredients listed from Agave Nectar to Salt. Mix well and set aside.
- Preheat the oven to 350 F. Prepare a muffin plate and arrange paper liners or grease the muffin cups.
- Add the wheat flour, cornmeal and baking soda.
- Gently mix without any lumps. Spoon the batter into muffin cups. 
- Bake in the pre-heated oven for 16-18 min until a tester inserted in the center comes out clean.


Note: These muffins were not too sweet. So we ate it with strawberry jelly and tried some with honey too.

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