8 Green thick mirch - keep in salt water for half an hour and drain
2 onion - chopeed
1 ginger - one inch grated
3 garlic grated
coriander powder one tsp
turmeric powder one tsp
salt to taste
cumin seeds one tsp
coconut grated two tbsp
tamarind pulp dissolved in water one and half cup
Method
- Heat oil in pan
- fry the drained hari mirch till they change colour, keep aside
- Add cumin seeds, once they start spluttering add chopped onions followed by ginger and garlic
- Add turmeric powder, coriander powder, grated coconut and salt keep frying now add the fried hari mirch further fry for two minutes
- Add the tamarind pulp dissolved in water
- Cover and cook for a minute or two
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