Keema Palak

Ingredients
½ kg. minced beef
250 grm. Palak - chopped
1 onion 
6 tbs. oil
2 tomatoes
6 whole black pepper 
6 cloves 
1 black cardamom 
1/4 tsp. cumin Seeds
1 tsp. Coriander (Dhaniya) powder
1 tsp. salt or (according to taste).
¼ tsp. turmeric powder
¾ tsp. chili powder
1 tsp. ginger paste
1 tsp. garlic paste
1 tbs. dill or 1 tsp. fenugreek (Methi) leaves-Kasuri

Method
1. Finely chop the onion and sauté in oil until light brown.
Cook on medium heat till water is almost dried. 
2. Add mince meat mix and dry the water again.
3. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
4. Add Palak and cook till the water dries.
5. Sprinkle garam masala powder. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
6. Serve with naan