Ingredients
1 kg milk
1/2 cup rice flour
250 grm fresh dates
1/2 tin condensed milk
1 cup sugar
1 tsp coconut powder
2 drops vanilla essence
1 tsp poppy seeds
Nuts for garnishing
Method
1. Remove the seed from the dates and mash them in the blender and keep aside.
2. In a pan mix milk, condensed milk and sugar, cook on low flame.
3. In another bowl, mix rice flour in half a cup of milk to make a smooth paste.
4. When the milk starts boiling add the rice mixture in it, stir continuously so that the mixture does not stick to the pan. Add the mashed dates and sauté on low flame till it reaches the consistency of halwa. Transfer it in a bowl and garnish with poppy seeds and nuts.
1 kg milk
1/2 cup rice flour
250 grm fresh dates
1/2 tin condensed milk
1 cup sugar
1 tsp coconut powder
2 drops vanilla essence
1 tsp poppy seeds
Nuts for garnishing
Method
1. Remove the seed from the dates and mash them in the blender and keep aside.
2. In a pan mix milk, condensed milk and sugar, cook on low flame.
3. In another bowl, mix rice flour in half a cup of milk to make a smooth paste.
4. When the milk starts boiling add the rice mixture in it, stir continuously so that the mixture does not stick to the pan. Add the mashed dates and sauté on low flame till it reaches the consistency of halwa. Transfer it in a bowl and garnish with poppy seeds and nuts.
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