Ingredients
6 cups dry dates
1 litre milk
½ cup khoya
½ cup pistachios and almonds
3/4th cup castor sugar
1 cup oil
10-12 cardamoms
For Garnishing
2 silver leaves for decoration
Method
1. Soak the dry dates in water overnight.
2. Remove seeds from dates and soak them in milk for about one and a half hour. Cook on a low flame, stirring occasionally till the milk dries out. Remove them from stove and cool. Mesh in a blender.
3. Heat oil in a pan and add cardamoms and fry them till it gives off an aroma. Then add dates mixture and sauté on low flame. Add castor sugar, stirring continuously, and cook till all the water dries out. Remove from the stove.
4. After cooling a little, add khoya and mix lightly. Garnish with pistachios, almonds, and silver leaves.
6 cups dry dates
1 litre milk
½ cup khoya
½ cup pistachios and almonds
3/4th cup castor sugar
1 cup oil
10-12 cardamoms
For Garnishing
2 silver leaves for decoration
Method
1. Soak the dry dates in water overnight.
2. Remove seeds from dates and soak them in milk for about one and a half hour. Cook on a low flame, stirring occasionally till the milk dries out. Remove them from stove and cool. Mesh in a blender.
3. Heat oil in a pan and add cardamoms and fry them till it gives off an aroma. Then add dates mixture and sauté on low flame. Add castor sugar, stirring continuously, and cook till all the water dries out. Remove from the stove.
4. After cooling a little, add khoya and mix lightly. Garnish with pistachios, almonds, and silver leaves.
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