100 gms Bajra
40 gms Yellow Moong Dal
1 tsp Ghee
1/2 tsp Salt
Method
1. Soak 100 grams bajra for about an hour.
2. Remove the husk by grinding coarsely in a mixer at a low speed.
3. Mix moong dal when it becomes completely husk free.
4. Transfer the contents in a pressure cooker with water and salt.
5. Cook for 10 minutes.
6. Add hot water if required.
7. Mix hot ghee.
8. Bajra Khichdi is ready to serve.
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