1 Kg. mutton (Lamb or Goat)
3/4 kg chuqandar-chopped
1½ tsp. salt or (according to taste)
2 tbs. Coriander powder
¼ tsp. turmeric powder
1 tsp. chili powder
2 medium onion-chopped
4-6 tbs. oil
1 tsp. ginger paste
½ tsp. garlic paste
2 tomato-chopped
6-8 whole black pepper
3-4 cloves
2 black cardamom
¼ tsp. cumin seeds
1 cup fresh coriander leaves-chopped
3-4 green chilies
1 small piece of ginger – sliced
2 tbs. lemon juice
Method
1. Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
2. Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize.
3. When meat is almost done add chuqandar Cook till chuqandar is done and the water dries.
4. Garnish with fresh Dhaniya leaves, sliced ginger and sprinkle garam masala powder.
5. Serve with chapatti or boiled rice
No comments:
Post a Comment