Ingredients
1-1/2 cups rice
1-1/2 cups dal mash
Water to make paste
Salt to taste
Oil as required
Method
1. Soak dal and rice for 10-15 minutes.
2. Make a paste by adding water and salt in a blender, which can drop when you pick with finger.
3. Take a non-stick frying pan, using a deep spoon, spread the paste to form a round shape.
4. Pour oil over it, and when it sets, turn it and remove after a little while.
1-1/2 cups rice
1-1/2 cups dal mash
Water to make paste
Salt to taste
Oil as required
Method
1. Soak dal and rice for 10-15 minutes.
2. Make a paste by adding water and salt in a blender, which can drop when you pick with finger.
3. Take a non-stick frying pan, using a deep spoon, spread the paste to form a round shape.
4. Pour oil over it, and when it sets, turn it and remove after a little while.
No comments:
Post a Comment