Ingredients
2 packets pineapple jelly
2-3 cups water
Food colours red, green and yellow (a pinch of each)
3-4 pineapple slices
1 bunch grapes
2 sliced peaches
½ cup cream for topping
Method
1. Divide the jelly powder in three parts. Boil water and add one part jelly crystals, dissolving them.
2. Add green food colour and pour into tall glasses filling about one third of the glass. When set, drop some grapes in these.
3. Boil and dissolve the second part of the jelly crystals. This time, add yellow food colour and pour over the grapes in the glasses. When this is set, add pineapple chunks over it.
4. Dissolve the third jelly part and add red food colour. Pour over the pineapple chunks in the glasses. When this is set, top it with a swirl of cream and peach slices.
2 packets pineapple jelly
2-3 cups water
Food colours red, green and yellow (a pinch of each)
3-4 pineapple slices
1 bunch grapes
2 sliced peaches
½ cup cream for topping
Method
1. Divide the jelly powder in three parts. Boil water and add one part jelly crystals, dissolving them.
2. Add green food colour and pour into tall glasses filling about one third of the glass. When set, drop some grapes in these.
3. Boil and dissolve the second part of the jelly crystals. This time, add yellow food colour and pour over the grapes in the glasses. When this is set, add pineapple chunks over it.
4. Dissolve the third jelly part and add red food colour. Pour over the pineapple chunks in the glasses. When this is set, top it with a swirl of cream and peach slices.
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