Chicken curry

Ingredients
1 chicken cut into karahi pieces
1 onion
1 tbsp ginger/garlic paste
1 stick of cinnamon
2 cardamoms
6 black pepper seeds
4 cloves
Few curry leaves
1 tsp coriander powder
2 tsp chilli powder
1 tsp turmeric powder
salt to taste
1 tomato cut into cubes
½ cup curd
½ cup ground almonds
7 tbsp oil
1 cup water

Method
1. Heat oil and fry the onion till light golden. Add ginger/garlic paste, curry leaves, cinnamon, cardamom, cloves and pepper till light golden. Then add chilli powder, turmeric, coriander powder and water.
2. Add chicken, tomatoes, salt and sauté with the spices for six minutes. Cover and leave to simmer on low flame till the chicken is tender. Lastly add curd and ground almond.
3. Bring to a boil and serve with nan.