Ingredients
2 packets sweet biscuits
1 can pineapple
Chocolate syrup
2 cups fresh cream
Method
1. Crush the biscuits coarsely. Arrange half of them in a flat dish.
2. Place pineapple chunks over this layer with enough juice for the biscuits to soak in. Apply fresh cream over it and generously drizzle chocolate syrup on top.
3. Layer the remaining half of the biscuits on it and, again, place pineapples, cream and then the chocolate syrup.
4. Now chill for two to three hours before serving.
2 packets sweet biscuits
1 can pineapple
Chocolate syrup
2 cups fresh cream
Method
1. Crush the biscuits coarsely. Arrange half of them in a flat dish.
2. Place pineapple chunks over this layer with enough juice for the biscuits to soak in. Apply fresh cream over it and generously drizzle chocolate syrup on top.
3. Layer the remaining half of the biscuits on it and, again, place pineapples, cream and then the chocolate syrup.
4. Now chill for two to three hours before serving.
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