Ingredients
250 gms dates, not too hard or too soft
2 tbsp pistachios, roughly chopped
2 tbsp cashew nuts, roughly chopped
2 tbsp honey
1 tbsp icing sugar
Method
1. Cut the dates into halves.
2. Remove the seed and make holes in the centre for filling.
3. In a bowl, mix cashew nuts, pistachios, honey and icing sugar. Fill this in the centre of the dates. Arrange in a tray and chill before serving.
250 gms dates, not too hard or too soft
2 tbsp pistachios, roughly chopped
2 tbsp cashew nuts, roughly chopped
2 tbsp honey
1 tbsp icing sugar
Method
1. Cut the dates into halves.
2. Remove the seed and make holes in the centre for filling.
3. In a bowl, mix cashew nuts, pistachios, honey and icing sugar. Fill this in the centre of the dates. Arrange in a tray and chill before serving.
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