1 cup skimmed yogurt
1 medium onion, chopped
1 small tomato
1 medium cucumber
1 piece green chilli
1 tbsp mint
1 tbsp coriander
2 cloves garlic
A pinch of salt
1 tbsp lemon juice
Method
1. Finely chop the tomato, cucumber, onions, green chillies, coriander, mint leaves and garlic.
2. In a bowl whip the yogurt, lemon juice and salt.
3. Add all the vegetables and mix well.
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