Chicken shashlik

Ingredients
  1 chicken breast (250 Grm)
  1 onion, cut into cubes
  1 tomato, seeded and cut into cubes
  2 capsicums, seeded and cut into cubes
  1 tsp each of mustard, salt, pepper 
  1 tbsp Worcester sauce
  ¼ salad oil
  2 tbsps oil for frying
  Plain or fried rice

Method
1. Cut chicken into cubes, season with salt, pepper, mustard, Worcester sauce and ¼ cup salad oil and leave for 30 minutes.
2. Thread chicken and vegetables through small wooden skewers and keep aside. 
3. Heat 2 tbsp oil in a pan and shallow fry the skewers on both sides till golden brown. 
4. Add barbecue sauce and cook till it is tender and serve on plain or fried rice.