Chicken à la Kiev

Ingredients
  2 chicken breast pieces
  50g flour
  50g bread crumbs
  50g frozen butter
  2 tbsps parsley
  1 tbsp lemon juice
  2 eggs, beaten well
  1 tsp level sugar
  2 tbsp Worcester sauce
  1 tsp each salt, pepper, mustard

Method
1. cut the breastbone with knife, flatten the breast with hammer. 
2. Sprinkle with salt, pepper, mustard and parsley. Place frozen butter in centre of the breast fillet and roll it up.
3. Now dip the rolled chicken in flour, egg and then in breadcrumbs; make sure the edges are sealed properly so the butter doesn’t leak out while frying. 
4. To seal the batter, chill in the refrigerator for about half an hour. Deep fry in medium hot oil for 8-10 minutes, serve with mashed potatoes with lemon.

TIP
You can use cheese as a Substitute for butter in chicken à la Kiev for a melt in the mouth texture.