1 pinch baking soda
1 pinch salt
1/2 cup oil
1/3 cup Iceing sugar
1. Make a thick dough of flour, baking soda, salt and sugar with oil (do not use water at all).
2. Make 1.5cm thick “roti” out of it and cut it in whatever shape you like (e.g. circle, square or even of your hand’s shape).
3. Grease a pan with oil, put all the cookies carefully in it and place it in a preheated oven at 180 C for 5-7 minutes, or until the cookies turn brownish on the top.