Orange souffle

  1 tsp gelatin
  1 packet orange jelly
  8 oz orange juice
  1 tin condensed milk
  1 tbsp sugar
  8 oz fresh cream
  1 cup water

1. Dissolve the crystal jelly and gelatin in a cup of boiling water. 
2. Alowing it to cool a little before adding the juice and condensed milk. 
3. Pour this mixture into a blender. 
4. When nice and smooth, pour into a glass bowl. 
5. Place this bowl in the freezer till your souffle is firm. 
6. Decorate with whipped cream and orange slices.

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