1 tsp gelatin
1 packet orange jelly
8 oz orange juice
1 tin condensed milk
1 tbsp sugar
8 oz fresh cream
1 cup water
1. Dissolve the crystal jelly and gelatin in a cup of boiling water.
2. Alowing it to cool a little before adding the juice and condensed milk.
3. Pour this mixture into a blender.
4. When nice and smooth, pour into a glass bowl.
5. Place this bowl in the freezer till your souffle is firm.
6. Decorate with whipped cream and orange slices.