Egg fried bread

  2-3 bread slices
  2-3 eggs beaten
  ¾ tsp red chilli powder or to taste
  3-4 tbsp milk
  ½ tsp salt or to taste
  Oil or ghee for frying

1. Cut each slice in strips. Beat eggs with milk, salt and red chilli powder.
2. Heat oil or ghee in a pan. Dip each bread strip in beaten eggs and fry till it becomes golden brown in colour from both sides. 
3. Take out on an absorbent paper. Serve with ketchup and green chutney.

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