Walnut halwa

  1 1/2 litre milk
  1 cup khoya
  1 cup sugar
  1 1/2 cup walnut roughly chopped
  1/2 cup almond, pistachios and cashew nuts roughly chopped
  Ghee as required
  1/2 tsp cardamom powder
  A pinch of saffron

1. Boil milk with sugar and saffron. Let it cool. 
2. Meanwhile, melt ghee in a pan, add khoya and cardamon powder and stir continuously until smooth. 
3. After 10-15 minutes pour boiled milk and walnuts. 
4. Sauté till it becomes a little consistent and leaves the side of the pan. 
5. Garnish with the remaining ingredients.

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