Scotch eggs

  4 hard boiled eggs
  3 tbsp breadcrumbs
  2 tbsp corn flour
  300 gms chicken mince
  ½ tsp red chilly powder
  ¼ tsp all spices
  ½ tsp chaat masala
  ½ tsp coriander powder
  Salt to taste
  1 beaten egg
  Oil for deep frying

1. Place mince in a bowl and add salt, coriander powder, chaat masala, red chilly powder and all spices. Mix well. 
2. Shell the hard-boiled eggs and wrap each with the mince. 
3. Roll the eggs in the flour and dip in the beaten egg. Cover with breadcrumbs. 
4. Shake off the excess breadcrumbs and deep fry in oil until golden brown. Serve hot with chutney.

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