6 oz flour
2 oz castor sugar
Biscuit
4 oz butter
1 egg yolk
Filling
2 oz butter
1 oz flour
6 oz castor sugar
2 oz coconut
1/2 tsp baking powder
1 tsp vanilla essence
2 eggs
Method
1. Beat butter, egg yolk and sugar together, making it fluffy. Add flour and baking powder. Knead well and put in the refrigerator to chill. Cut into small pieces like biscuits, press in the centre and bake for 20 minutes.
2. Beat all the filling ingredients together. Place a small amount on the biscuits and bake again for 20 minutes.
3. Enjoy the delicious coconut tarts!
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