Pumpkin Fruit Cake

Ingredients
    1 cup pumpkin, cooked and pureed
    1 cup butter
    1 cup sugar
    2 eggs
    1 teaspoon Anchor Vanilla Essence
    2 cups flour, sifted
    1 cup sultanas 
    1 cup raisins
    A Pinch of salt


Method
- Beat butter and sugar until light in colour and well aerated.
- slowly add eggs in several lots and beat until smooth with each addition.   
Carefull fold in flour and salt, and then fold in fruit and pumpkin puree.
- Turn into a lined large cake tin and bake in a preheated oven at 150 c for 75-90 minutes or until an inserted skewer comes out clean.