1½ kg whole chicken, skinned
2 medium onions, skinned, chopped
2 teaspoon freshly ground garlic
1-2 level teaspoon chili powder
1.5 teaspoon ground coriander
1/2 level teaspoon ground turmeric
1/2 cup water
2-3 tomatoes, chopped
1 teaspoon ground ginger
1/2 cup oil
1.5 teaspoon garam masala
2 tablespoon coriander leaves, chopped
2-3 green chilies, sliced
salt to taste
Method
- Wash and cut chicken into 8-10 pieces. In a heavy skillet put chicken, onions, garlic, salt, chili powder,ground coriander,turmeric and water.Cook over medium heat until meat is half cooked,about 10-15 minutes
- Add tomatoes and ginger,stirring constantly cook for 5 minutes, or until tomatoes are reduced to purée
- Add oil and cook for 5 -8 minutes, keep stirring all the time. You may have to add little water to prevent gravy from sticking to the bottom of the pan
- Bhuna chicken is ready when oil begins to separate from gravy. Add 1\2 cup water, if you need thin gravy
- Add garam masala, coriander leaves and chilies, stir once and transfer to a serving dish
- Enjoy this delicious chicken with Raita,Naan or Roti
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