Apple Oatmeal Muffins

That is how these muffins happened at home and what a delight these were. They were mildly sweet so if you prefer sweeter muffins, feel free to add more sugar.


Ingredients
Whole Wheat Flour 1 cup
Rolled Oats 1 cup (Coarsely ground)
Cornstarch 1 Tbsp
Cinnamon 1/2 tsp
Baking Powder 1/2 tsp
Baking Soda 1/2 tsp
Brown Sugar 1/2 cup (minus 1 Tbsp)
Olive Oil 1/4 cup
Apple Sauce 1/4 cup (I used sweetened apple sauce)
Soy Milk 3/4 cup
Apple 1 medium peeled, cored and chopped 
Almonds chopped for topping (optional)
Salt 1/4 tsp


Method
- Preheat the oven to 350 F and prepare the muffin pan either by greasing or using muffin liners.
- In a bowl, add the wheat flour, coarsely ground oats, cornstarch, baking powder, baking soda, salt and cinnamon. Whisk well and set aside.
- Mix in the chopped apples into the flour mixture and coat the apples well.
- Blend the liquid ingredients (brown sugar, apple sauce, soy milk and oil) and slowly add it to the flour mixture.
- Don't over mix. Just mix until there are no lumps. Divide the batter into the muffin pan filling each of the cups upto 2/3 full. Sprinkle the chopped almonds on the top if using.
- Bake for 25 min or until a tester comes out clear when inserted in the center.
- Cool on a wire rack and enjoy!