Orange Cake

Ingredients
    1 cup caster sugar
    125g butter
    1 orange - Rind and juice
    2 eggs
    2 cups flour
    A Pinch of salt
    1 tsp of milk


Method
- Cream, butter, sugar and rind until light and creamy.
- Beat the eggs lightly and sift the flour and salt.
- Add the eggs and orange juice slowly and alternatively with the flour and salt.
- If necessary add a little milk to give a soft dropping consistency, and then beat well for 2 minutes.
- Place in a greased and floured large cake tin and bake in a moderate oven 180c for 40-45 minutes or until an inserted skewer comes out clean.