Freezing samosa for a long time
It is a good idea to freeze samosas; it comes out very handy for snacking or parties. The trick is to half fry the samosas before freezing them. Only fry them until samosa’s shell becomes lightly gold. Wait until samosas are at room temperature, and then bag them in zip lock bags. When you are ready to eat, fry on medium heat. Samosas will stay good for 1 to 2 months.
Discover those alluring taste buds with Bhandari Basmati Rice in pakistan. A premium quality and best basmati rice in pakistan so rich in flavor, aroma and appearance that it indulges you in to a state of pure nostalgia of basmati heritage. The finest and most exquisite rice with its long and slender grain adds delight to your meal.We leave no stone upturned in providing you the best basmati rice in pakistan and healthy food products.
ReplyDeleteBhandari foods