Fruity gelato

This fruity gelato recipe can be adapted to use almost any freah fruit you have on hand or you can use frozen fruit. It's perfect for that summer dinner party or just as a healthy alternative to ice cream for the kids.


Ingredients
    2 cups fruit, fresh or frozen
    2 egg whites
    1/3 cup lemon juice
    1/4 cup honey


Method
- Combine the fruit, lemon juice and honey in a bowl and mash or use a stick blender to puree.
- Pour into a cake tin lined with baking paper. Place into the freezer. This should take approximately 2-3 hours to freeze.
- In a bowl, beat the egg whites until frothy. Add the frozen fruit mixture and mix using a stick blenderuntil it becomes light and fluffy.
- Pour into your serving dish and place back into the freezer for 2-3 hours or until firm.
Enjoy!