250g paneer, cut into chunks
4 ripe tomatoes, roughly chopped
1 onion , chopped and whizzed to a purée with a thumb sized piece of ginger and clove of garlic
300g frozen peas, defrosted
cooking oil
spice mix made from 2 tsp garam masala , ½ tsp turmeric and a pinch cayenne
300ml water
Method
- Fry the paneer in 2 tbsp of cooking oil until golden brown then Scoop out.
- Fry the onion mix until fragrant, about 5 minutes. Stir in the spices, then the tomatoes and stock, and simmer for 10 mins until thickened.
- Add the paneer and peas and cook for 5 minutes.
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