1-1/2 chicken, cut into 16-18 pieces
1 lemon, halved
8 small onions, peeled
4 cloves of garlic, crushed
1 tbsp ginger, grated
1 tbsp honey
3 tbsp oil
1 tsp red chilli powder
2 tsp cumin seeds
1 tsp coriander seeds
½ tsp all spices powder
250 ml plain yoghurt
Method
- Pre-heat the oven at 200°c.
- Place chicken, lemon and onions in a baking dish.
- Mix together all the remaining ingredients and pour over the chicken.
- Cover with foil and roast for an hour. Remove foil 15 minutes before taking out the dish from the oven.
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