1/4 cup idli rava and rice floor 1/4 cup.
besan - 1/2 cup
chilli powder - 1/2 teaspoon
coriander powder - 1/2 teaspoon
onions - 2
green chillies - 1
coriander leaves - 1/4 cup
fried cashew nuts - 1 tablespoon
salt to taste
oil for frying
Method
- In a bowl put all the ingredients except oil and mix thoroughly with little water till semi solid consistency.
- In a kadhai heat oil to fry. Take some mixture in your palm and pat it with your fingers and put it in the medium hot oil till golden brown.
- Similarly fry all the pakodas and serve hot with any Indian Chutney or Sauce.
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