Honey chicken skewers

Ingredients
  Chicken breast 1 lb
  Ginger-garlic paste 1tbsp
  Vinegar 2tbsp
  Soya sauce 1tbsp
  Honey 4 tbsp
  Black pepper powder ¼ tsp
  Olive oil 2-3 tbsp
  Oyster sauce 1tbsp
  Capsicums 1
  Salt to taste
  Wooden skewers as required

Method

1. Cut chicken breast into slices, and marinate with ginger-garlic paste and salt. 
2. Let it sit for five to six minutes. 
3. Add soya sauce, vinegar, oyster sauce, salt and black pepper powder. Cut capsicum into small slices. 
4. Thread the chicken slices and capsicum pieces onto skewers, alternating between the two. 
5. Grill them on a lightly oiled grill pan till the colour changes to gold. 
6. Serve with boiled rice.