2 tbs vegetable oil
500g chicken mince
1 egg, lightly beaten
2 sachets (4 tsp) Real Stock Paste - Chicken
1/2 cup breadcrumbs
2 tsp ground cumin
1 clove garlic, crushed
1 tbs finely chopped parsley
Lemon and Dill Dipping Sauce
1 cup greek style yogurt
1 tbs lemon juice
1 small clove garlic, crushed
1 tsp dill, finely chopped
Method
1.In a medium bowl, combine, mince, egg, breadcrumbs, Real Stock Paste - Chicken, cumin, garlic and parsley. Mix well.
2.Roll tablespoons of mixture into balls and set aside.
3.Meanwhile heat a large frypan, add the oil then cook the meatballs in batches for 10 minutes, turning occasionally until cooked through.
4.Serve with lemon and dill dipping sauce and crusty bread.
Makes 25
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