Mutton/Lamb and green pepper stir-fry

Ingredients
  Mutton/Lamb undercut 1/2kg
  Capsicum 1 pc
  Garlic 4 pcs
  Oil 3 tbsp
  Oyster sauce 2 tbsp
  Chilli garlic sauce 3 tbsp
  Green onions 1 pc
  Red button chillies 4-5 pcs
  Onion 1 small
  Salt to taste
  Crushed black pepper 1tsp
  Lemon juice

Method
1. In a cooking pan, fry the oil and chopped garlic till it turns golden-brown. 
2. Add dry button chillies, lemon juice and mutton/lamb slices. Fry well. 
3. Add capsicum, onion, and green onion — stir-fry for 1-2 minutes. 
4. Then, add chilli garlic sauce, oyster sauce, salt and crushed black pepper.

Mutton/Lamb and green pepper stir-fry is ready to be served.
Tip: The secret is in chopping mutton/lamb and veg into small pieces, so that cooking time is reduced, ideal quick cooking recipes for weeknights