½ kg yoghurt
2 tomatoes (finely chopped)
2 onions (omelet cut)
½ tsp black pepper
1 ½ tsp sugar
1 cucumber (finely chopped)
2 carrots (finely chopped)
Lettuce leaves as required
Method
1. Beat yoghurt till creamy.
2. Add all the seasoning and mix well.
3. Then add the vegetables and mix.
4. Serve chilled.
No comments:
Post a Comment